I am, however, a big fan of lemon. I will gladly stuff most lemon-flavoured goodies into my face. I also love raisins, and I will continue to love them no matter how many times my friend tells me they remind her of old, wrinkly skin. What? They are just raisins to me.
Stop eating, Alicia.
No, I will not.
And for the record, I would have baked these into a loaf pan, but I couldn't find a clean one. I guess I should go do something about that now.
Adapted from Kellogg's Corn Flakes Cereal Recipe Collection
1-1/2 cups flour
1/3 cup raw sugar
1 tbsp. baking powder
1/4 tsp. salt
2 cups unsweetened corn flakes cereal
1-1/4 cups non-dairy milk (I used almond)
1 egg replacement
1/3 cup canola oil
2 tsp. grated lemon rind (I used an entire lemon... it may have been more than 2 tsp. but I'm ok with that)
1/2 cup raisins
Combine flour, sugar, baking powder, and salt and set aside.
In a large bowl, combine cereal and milk. Let stand until cereal is softened, about 2 minutes. Add "egg", oil, and lemon rind. Beat well. Add flour mixture and stir until almost combined. Stir in raisins.
Divide batter into 12 greased or lined
Yield: 12 muffins