Saturday, October 15, 2011
Chocolate is Good for the Soul
Please keep me away from chocolate. I must be on a chocolate high. It's getting a little ridiculous. First I made the chocolate loaf from yesterday's post, then I made these raw chocolate ganache tortes, then I bought an organic dark chocolate bar, and now I'm looking at black bean brownie recipes. Yeah.
These are a little sad-looking, I know. I probably should have made them in a small loaf pan, as suggested (I used an 8-x8-inch because one just happened to be on my counter) so that they would be taller but they are so incredibly delicious, that I won't complain this time.
My only change in the recipe was using cacao powder in the filling because I ran out of cocoa powder, and I left out a tablespoon of agave. They were very sweet, but I won't complain about that either since I love anything rich, sweet and indulgent. A lot.