I've been neglecting this blog as I have been working a lot and haven't had much inspiration with food lately. Let me update you on what has been happening with me since my last post (in the form of bullet points, because I love bullet points):
- Work, work, work = money, money, and very little time for play;
- I have been incorporating a larger amount of raw food in my diet, mostly because I got a dehydrator for Christmas and I want to get lots of use out of it, and;
- I realized I've gained a bit too much weight since the summer and I've decided to cut down on the sweets!
Well, I was trying to cut out the sweets. I have good
intentions. For awhile, I just ate fruits to get my sweet fix, but let's just say that's now over. Hah! I'm so weak.
Now that I finally have some time off work I have time to muck about in the kitchen, snack
a lot while I work, make a mess of my kitchen floor, and break my spice grinder. I'm a little confused on how that last one happened.
I'm calling this a Mini Raw Apple Cheesecake Pie. It started out as any ordinary raw apple pie but then I ended up with a cheesecake-like filling. Bye, traditional apple pie.
I just threw things into the food processor so there is no recipe. I remember what I put into it, just not the quantities, so here you go:
Crust: oats, apple, cinnamon, ginger, raisins
Filling: cashews, dates + some soaking water, apple, cinnamon, raisins
