tag:blogger.com,1999:blog-7929130183579500560.post6144428648450344176..comments2012-06-01T13:32:40.232-04:00Comments on cookies for alligator: Happy CookiesAliciahttp://www.blogger.com/profile/17701777692356070054noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7929130183579500560.post-30641072423250415602012-01-20T13:16:08.070-05:002012-01-20T13:16:08.070-05:00Ack! Sorry to hear about that experience.
You are...Ack! Sorry to hear about that experience.<br /><br />You are so fast! Jeez you even made your own chocolate chips. Aren't you fancy, haha. Can't wait to see them!<br /><br />I actually just attempted some yesterday, and they kinda worked. Only they weren't chocolate chip. It started out that way but you know, then I saw the cacao powder on the counter...<br /><br />Woo! We just got another helping of snow. More than an inch. I will send you ours. Bah humbug I'm done with snow for the season.Aliciahttps://www.blogger.com/profile/17701777692356070054noreply@blogger.comtag:blogger.com,1999:blog-7929130183579500560.post-18590369651324076312012-01-15T14:38:04.520-05:002012-01-15T14:38:04.520-05:00I will try leaving out the milk then and see if th...I will try leaving out the milk then and see if they turn out. I haven't eaten oats in a while, though. I think I ate gluten contaminated oats last time I had them and I got rashes on my face. Traumatized me! :)<br /><br />Oh hayy, I made raw chocolate chip cookies today!<br />You better get your butt working on some too! (If you haven't already. That's okay if you don't though. I'm not good at being bossy). <br />I made my own chocolate chunks for them and everything. I'll have to wait until the end of the week before I post the recipe because I have to use up my roll of film though.<br /><br />And guess what!? IT SNOWED TODAY. About an inch. But that's good enough for me!Isobellehttps://www.blogger.com/profile/05248428729163882203noreply@blogger.comtag:blogger.com,1999:blog-7929130183579500560.post-51172867997418761532012-01-14T19:24:54.544-05:002012-01-14T19:24:54.544-05:00True! I will remember that, haha.
Hmm I think you...True! I will remember that, haha.<br /><br />Hmm I think you could probably get away with using agave in these by leaving out the milk? And if you need a little to form the dough then just add a little milk.. I don't know. But you're smart and I'm sure you would figure out a way.<br /><br />YES! I like that idea, I do. Gotta put those wonderful machines to work, and it might as well be for producing a little treat.Aliciahttps://www.blogger.com/profile/17701777692356070054noreply@blogger.comtag:blogger.com,1999:blog-7929130183579500560.post-49177431809890881022012-01-13T21:46:48.076-05:002012-01-13T21:46:48.076-05:00haha! A little leniency never hurts.
These look s...haha! A little leniency never hurts.<br /><br />These look so killer, Alicia! And they're gluten-free too? YES.<br /><br />I always try to replace the sugar with agave in other people's recipes, but then I forget that I have to adjust the liquid in it and everything just turns to crap after that. I hardly ever have sugar in my kitchen though, that's why. I did buy it for christmas baking but I used it all up. I should buy some just so I can make these.<br /><br />Maybe we should try making some raw chocolate chip cookies in our dehydrators! That'd be awesome.Isobellehttps://www.blogger.com/profile/05248428729163882203noreply@blogger.com